All-Natural Pork:

We raise our hogs in a semi-wooded lot.  They root in the ground eating tree roots, grubs, worms and whatever other tasty morsels they can find.   We also feed acorns which we gather from oak trees elsewhere on our property.  We read that in Europe they raise hogs on acorns for the flavor.  We think this contributes to the delicious flavor of our pork.  The hogs also eat some grains along with peelings, stems and pieces of fruits and vegetables.  We do not use hormones or antibiotics in raising our hogs and the ground where they root and the ground where we gather acorns for them has not been sprayed with any chemicals. 

Pork Price List:                   price per pound

Chorizo Mexican Sausage (Julie’s secret recipe:) no nitrates, preservatives or artifical colors or flavors) ….$7.25  

Mild Sausage (Julie blends the spices herself; no nitrates, no artificial colors or flavors)……………….………$6.00

Hot Sausage………………………$6.00

ground pork……………………..$6.00

Fresh pork side………………$8.00

(uncured bacon)

Ham roast……………..…….$6.00

Shoulder roast………………$6.00

Boston Butt roast………….$6.00

Picnic…………………..……..$6.00 sold out

Loin Roast…………………..$12.00

Pork Chops…………………..$8.00