Grilled Ham

Grilled Ham

 3-4 lb. May Tree Farm fresh ham

1 c. soy sauce

1 bunch green onions, thinly sliced

3 T. minced garlic

1. mix all ingredients and pour over ham in a 9×13 glass pan

2. marinate overnight in refrigerator

3. remove ham from marinade (reserve marinade) and grill over indirect heat 2-3 hours until internal temperature reaches 160 degrees.

4. baste occaisonally (every 20-30 min) with reserved marinade until last 30 minutes of cooking.  Do not add marinade during last 30 minutes.