Steak Sandwich

Steak Sandwich


2 lb. May Tree Farm London broil (flank steak)

1 lg. vidalia onion, sliced

1 lb. mushrooms, sliced

provolone cheese

hoagie rolls

olive oil

mayo, salt, pepper, garlic powder


prep: season London broil with salt, pepper and garlic powder

  1. place London broil on broiler pan set on second highest rack in oven, broil for 7-10 minutes on each side, let sit on cutting board for at least 10 minutes before slicing
  2. meanwhile, saute onions and mushrooms in olive oil until tender and beginning to turn golden
  3. slice hoagie rolls and drizzle with olive oil, place on cookie sheet under broiler until very light golden brown, lay a slice of provolone on each and return to broiler just until cheese begins to melt
  4. slice London broil at a diagonal across the grain, VERY thin
  5. pile meat, onions and mushrooms on hoagie, add mayonnaise if desired

*picture taken in the kitchen at May Tree Farm